To make the Cuban Roast Pork: Mash the garlic and salt
etal blade, combine all roast pork ingredients except pork; blend until smooth.
Mix at medium speed for about 3 minutes until mixture
Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
Preheat oven to 325 degrees F.
Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
Insert a halved garlic clove in each slit.
Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
Let sit for 10 minutes before slicing and serving.
Preheat oven to 350 degrees F.
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
Coat each crostini with Dietz & Watson Stone Ground Mustard.
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
ub this mixture well into pork, getting it into every nook
r cooked rice.
Dice roast pork and onion.
Wash bean
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.
he pork in a roasting pan, skin side up, roast in
ith generous portions of pickles, pork, ham, and cheese, in that
We're looking for something in the neighborhood
he fatty side of the pork roast. Rub the reserved garlic paste
br>Score the trimmed roast with a knife point
Make pockets in the pork roast every 2 inches all over.
Smash all garlic clove.
Throw away peel.
Continue smashing garlic until fine.
Combine black pepper, salt and garlic into a paste.
Stuff the pork roast and bake at 375\u00b0 for 5 to 6 hours.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
Trim fat from roast, if any.
With a sharp knife, cut tiny holes in roast and insert slivers of garlic.
In large plastic bag, place remaining ingredients.
Shake to mix well.
Place pork roast in bag.
Place in refrigerator, at least overnight.
Remove roast from marinade and discard the marinade.
Preheat oven to 275 degrees F.
Place in covered baking pan and cook for 5-6 hours.
Turn once during baking.
ver high heat. Saute onion for 4 mins. Add pine nuts