Cuban Roasted Pork Crostini - cooking recipe

Ingredients

1 baguette
Olive oil cooking spray
1 tablespoon Dietz & Watson Stone Ground Mustard
8 slices Dietz & Watson Cuban Roast Pork
8 slices Dietz & Watson Swiss Cheese
8 fresh Dietz & Watson Dill Pickles, quartered or halved
Salt and cracked pepper to taste

Preparation

Preheat oven to 350 degrees F.
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
Coat each crostini with Dietz & Watson Stone Ground Mustard.
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.