Cuban Roast Pork - cooking recipe

Ingredients

1 pork roast
4 Tbsp. black pepper
3 Tbsp. salt
1 whole garlic

Preparation

Make pockets in the pork roast every 2 inches all over.
Smash all garlic clove.
Throw away peel.
Continue smashing garlic until fine.
Combine black pepper, salt and garlic into a paste.
Stuff the pork roast and bake at 375\u00b0 for 5 to 6 hours.