For the crock pot/slow cooker method; in a
Brown and drain ground meat.
Place a layer of lasagna noodles in bottom of crock pot.
Spoon in a layer of ground meat.
Layer approximately 1/3 jar of each sauce.
Top layer with cheese.
Repeat from step 2 for two more layers.
Cover and cook on high for 2 hours.
ottom of the crock pot (I use the smaller size crock pot for 2 people
Spray crock pot with non-stick cooking spray.<
Mix 2 cups Mozzarella (reserve 1 cup for topping), cottage cheese and Parmesan cheese in a bowl; set aside.
Add 1/2 to 3/4 cup spaghetti sauce to meat mixture in bottom of crock-pot.
Add a layer of noodles, broken to fit without overlapping.
Continue layering 1/3 of sauce, 1/3 pepperoni and 1/3 of the cheese mixture.
Repeat with noodles, sauce, pepperoni and cheese mixture until you use it all.
Pour water around edges of crock-pot.
Top with cheese.
Cover and cook on low for 4 to 5 hours or on high for 3 to 4 hours.
ottom and sides of the crock pot (I use cooking spray or
lakes, set aside.
Spray crock pot with cooking oil.
Layer
n the bottom of the crock pot to prevent sticking.
Place
omato/beef mixture into crock pot. Break 3 lasagna noodles in half and
re combined.
Grease the crock pot with some vegetable spray on
Stir all together in crock-pot.
Add 1 cup of water.
Cook on high for 30 minutes.
Add Parmesan cheese on top.
Cook on low for 3 hours or until noodles are soft.
Break noodles into pieces and place in bottom of greased crock pot.
Stir seasoning into browned meat and place atop lasagna noodles.
Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
Repeat layers.
Cover and cook on low for 5 hours.
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
Brown ground turkey and onions in a skillet.
Add garlic powder, tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
Repeat layers two more times.
Cook on low for 5 - 5 1/2 hours.
f the crock pot.
Add a layer of uncooked lasagna noodles on
Brown hamburger.
Add onion to taste, if desired.
Cook and drain noodles.
Mix meat, noodles and sauce.
Cook in crock-pot for 1 to 2 hours on high or 3 to 4 hours on low.
During the last 15 minutes, stir in Mozzarella cheese.
In a large skillet, brown meat and drain off excess grease. Stir in Italian seasoning. Spray the inside of the crock-pot with nonstick spray.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
er side.
Crock pot -- Add the pork to the crock pot. To the
Soak the beans for at least 8 hours. If