Crock Pot Lasagna - cooking recipe

Ingredients

1 lb ground beef or 1 lb turkey, browned and drained
8 lasagna noodles, uncooked
1 (28 ounce) jar spaghetti sauce, any flavor
1 teaspoon oregano or 1 teaspoon italian seasoning
1/3 cup water
1 (4 ounce) can sliced mushrooms (optional)
1 small onion, chopped (optional)
15 ounces ricotta cheese
2 cups mozzarella cheese, shredded

Preparation

Break noodles into pieces and place in bottom of greased crock pot.
Stir seasoning into browned meat and place atop lasagna noodles.
Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
Repeat layers.
Cover and cook on low for 5 hours.