Crock-Pot Lasagna - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1 tsp. Italian seasoning
8 lasagna noodles (uncooked)
28 to 32 oz. jar spaghetti sauce
1/3 c. water
1 (4 oz.) can sliced mushrooms (optional)
15 oz. low-fat Ricotta cheese
2 c. shredded Mozzarella cheese

Preparation

In a large skillet, brown meat and drain off excess grease. Stir in Italian seasoning. Spray the inside of the crock-pot with nonstick spray.