Crock Pot Lasagna - cooking recipe

Ingredients

1 lb lean ground turkey breast
1 onion, chopped
2 teaspoons minced garlic
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon oregano
1 (12 ounce) carton fat-free cottage cheese
1/2 cup grated fat-free parmesan cheese
12 ounces whole wheat lasagna noodles, uncooked
8 ounces shredded fat free mozzarella cheese

Preparation

Brown ground turkey and onions in a skillet.
Add garlic powder, tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
Repeat layers two more times.
Cook on low for 5 - 5 1/2 hours.