Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Measure rice, salt and water into saucepan, bring to a boil. Cook until rice is tender about 40 minutes.
Place rice on top of double boiler, stir in sweetened condensed milk and butter.
Cook, stirring frequently over until slightly thickened, about 20 minutes.
Remove from heat and stir in vanilla.
To make parfaits, spoon alternating layers of creamy rice pudding with canned pie filling, any flavor.
Top with whipped cream.
Wala!!
Makes 6 servings.
Gradually add rice. Reduce heat and cook, covered, for 40-45 mins
For the rice pudding, bring 3/4 cup milk,
For the rice pudding: In a saucepan, bring the
For the rice pudding, bring the milk to a
emove from heat; add cooked rice, raisins(totally optional) and vanilla
time, then add the rice pudding. Fold in the flour and
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
educe the heat. Add the rice gradually, stirring constantly.
Increase
RICE PUDDING: Rinse the Arborio rice several times until the
o low and stir in rice. Continure stirring until sugar dissolves
In a large pan, bring milk, rice, butter and salt to a boil, stirring with a fork.
Put lid on and turn on low until rice is done (about 30 minutes).
In a small bowl, beat egg, sugar, cinnamon and vanilla together.
Stir in with rice until thick and creamy like pudding.
Let cool 30 minutes.
Pour into casserole. Cover to stay creamy.
Chill.
Sprinkle with cinnamon when served.
Preheat oven to 325\u00b0.
Lightly butter 1 1/2-quart round glass baking dish.
In large bowl, lightly beat eggs with sugar.
Stir in milk, rice, vanilla and lemon peel.
Pour into prepared dish. Place dish in a baking pan (a 9-inch square metal pan will do) on oven shelf; pour boiling water into pan, level to rice pudding mixture in glass dish.
Bake 1 hour and 10 minutes or until pudding is creamy thick.
Use any favorite topping such as raspberry sauce or apricot sauce over rice when served.
In the given order, put ingredients in saucepan and stir over medium heat until it comes to a boil.
Put into a bowl and sprinkle with cinnamon and sugar.
(I mix my cinnamon and sugar together and then sprinkle it on top of rice pudding.)
innamon sticks or vanilla bean, rice and salt. (If you are
For the rice pudding:
In a pot, melt
Over medium heat, cook the milk, rice, sugar and margarine until it boils.
Simmer 35-45 minutes, covered. Stir occasionally.
Remove from heat (should be soupy). Add vanilla and raisins.
Cover and cool. Sprinkle with cinnamon to serve.
Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
reased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and