Rice Pudding (From Raw Rice) - cooking recipe

Ingredients

6 cups milk
1/2 cup rice, raw (short grain works well)
1/2 cup sugar
2 tablespoons margarine
1/2 cup raisins
1 tablespoon vanilla

Preparation

Over medium heat, cook the milk, rice, sugar and margarine until it boils.
Simmer 35-45 minutes, covered. Stir occasionally.
Remove from heat (should be soupy). Add vanilla and raisins.
Cover and cool. Sprinkle with cinnamon to serve.
Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.