Creamy Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1 c. River rice
1 1/2 Tbsp. butter
pinch of salt
1 egg
1 Tbsp. vanilla
1 c. sugar
1/8 tsp. cinnamon

Preparation

In a large pan, bring milk, rice, butter and salt to a boil, stirring with a fork.
Put lid on and turn on low until rice is done (about 30 minutes).
In a small bowl, beat egg, sugar, cinnamon and vanilla together.
Stir in with rice until thick and creamy like pudding.
Let cool 30 minutes.
Pour into casserole. Cover to stay creamy.
Chill.
Sprinkle with cinnamon when served.