Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. white rice
1/2 tsp. salt
3 c. water
1 can (15 oz.) sweetened condensed milk
1/2 c. Heritage butter
1 Tbsp. vanilla

Preparation

Measure rice, salt and water into saucepan, bring to a boil. Cook until rice is tender about 40 minutes.
Place rice on top of double boiler, stir in sweetened condensed milk and butter.
Cook, stirring frequently over until slightly thickened, about 20 minutes.
Remove from heat and stir in vanilla.
To make parfaits, spoon alternating layers of creamy rice pudding with canned pie filling, any flavor.
Top with whipped cream.
Wala!!
Makes 6 servings.