ven to 400\u00b0F.
For the meatballs, process the bread
For the fritters, mix cheeses, egg
ingle layer on tray. Bake for 15-20 mins, until lightly
For the turkey patties, combine ground
lastic wrap and let stand for 5 mins or until the
Return to bowl; cover.
For the lamb filling, heat oil
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
ickly.
Cook the garlic for about 40 minutes, stirring
ver medium heat and boil for 2 minutes; stir constantly.
o use.
For Posypka Topping mix
egies.
Roast at 180C for around 45 minutes.
While
TE - orginal recipe did not give ounce measurements for the spinach or the artichokes
>For the spinach mixture, coarsely chop the spinach.
Put the spinach in
baking pan. Bake for about 1 hour until tender
hicken.
Firmly squeeze spinach until well drained and
ed-low heat for 20 minutes.
Stir in spinach & simmer 5
Cook and drain spinach.
Melt butter and cream cheese, add soup mix and seasoning; fold into spinach.
Put in casserole dish and top with bread crumbs and Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Freezes well.
Serves 10.
Quadruple recipe for 50 people.
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.
Thaw chopped spinach slightly.
Combine spinach, sour cream, onion soup mix and eggs in medium size bowl; use hand beater and whip thoroughly.
Pour into baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Everyone will want your recipe for this tantalizing dish.
b>recipe and the following variations, you can create many favorite ice-cream