Grilled Lamb With Spicy Peach Salsa & Spinach Salad - cooking recipe

Ingredients

1 2/3 lbs lamb fillets
1 None red onion, finely chopped
2 None peaches, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
1 None fresh long red chili pepper, finely chopped
1 tbsp malt vinegar or cider vinegar
None None FOR THE SPINACH SALAD
4 oz baby spinach leaves
1 tbsp malt vinegar or cider vinegar
2 tsp olive oil
1/2 tsp sugar
2 tbsp pine nuts, toasted
1 tbsp dried currants

Preparation

Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.