n the garlic and saute for 30 seconds.
Over medium
ender.
Add in the crawfish (and shrimp is using).
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from meat
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
f butter and saute the crawfish for 5 minutes; set aside.
nd bell peppers.
Cook for 10 minutes, until onions are
Whisk flour into melted butter for 2 minutes; slowly whisk half
Saute onions and bell pepper in a little butter, cooking until onions are transparent.
Add jalapeno pepper and set aside.
Mix all other ingredients, except for crawfish.
Add onions and peppers, then crawfish.
Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
ith the rest of the recipe, stirring occasionally with a wire
In a skillet saute onions in 4 tablespoons of butter about 3 minutes. In a saucepan, melt 2 tablespoons butter. Blend in flour, add cream and ketchup, stirring constantly until sauce thickens. Add salt, pepper, Tabasco, and lemon juice. Flame brandy and slowly stir in sauce. Combine contents of both pans: add crawfish tails and stir. Divide the mixture into 8nramekins and bake in 350 degree oven, until warm, approximately 12-15 minutes. Garnish with lemon slices and paprika.
* 1 pound of cooked shrimp may be substituted for crawfish tails.
ntil tender.
Stir in crawfish; microwave at HIGH 6 minutes
Melt butter in a large skillet.
Saute vegetables over medium heat until soft.
Add flour and spices.
Stir well.
Remove from heat and add crawfish.
Pour into pie shell and bake at 350\u00b0 for 15 to 20 minutes. May substitute shrimp for crawfish.
Serves 6.
Slice French bread in half.
In pan, melt margarine, add onion, bell pepper, garlic, saute a few minutes, then add crawfish, parsley and seasoned salt.
Saute for about 10 minutes. Add cheese, stir until cheese is melted.
Spread on French bread. Bake in 400\u00b0 oven for about 15 minutes.
Cut into pieces and enjoy.
Shrimp may be substituted for crawfish.
Mix all together. Then add it to shells. Bake in oven at 375\u00b0 for 45 minutes to 1 hour.
he heat and simmer for 15 minutes/.
CHOWDER:.
Cook the
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.