Crawfish Pie - cooking recipe

Ingredients

1 large chopped onion
1/2 c. butter
1/2 c. flour
1/2 tsp. dried thyme, crushed
2 lb. crawfish, peeled and cleaned (crabmeat or shrimp can be substituted for crawfish)
3 Tbsp. parsley
1/2 tsp. salt
1 1/3 c. water
1 1/2 c. milk
2 (9-inch) pie shells

Preparation

Mix all together. Then add it to shells. Bake in oven at 375\u00b0 for 45 minutes to 1 hour.