ith remaining butter. Roast turkey for 18 mins per pound, or
ood processor and set aside for the cranberry glaze.
Bake crust in
For the apple-cranberry glaze - In a small saucepan, heat
oil-lined roasting pan).
CRANBERRY GLAZE: Preheat oven to 425\u00b0F
he onion, celery and carrots for 5 minutes or until the
Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.
Cook sausage in a heavy skillet until browned, stirring to crumble.
Add onion and celery; cook 1 minute, stirring constantly. Drain well.
Combine sausage mixture, turkey and next 6 ingredients in a large mixing bowl; mix well.
Shape mixture into a loaf; place in a lightly greased 8 x 4 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes or until done.
Pour off excess liquid.
Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top. Serve remaining glaze with loaf.
egrees F.
Combine ingredients for the herb rub in a
For the porkloin:
Preheat oven
For the glaze and sauce:
Combine the
nto prepared Bundt cake. Bake for 60 minutes or until a
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
The honey liquid is the glaze for the duck.
Preheat the
o soft peaks. Fold into cranberry mixture.
Turn into crust
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
aste hen with half the cranberry glaze.
Microwave on High 8
and beat at medium speed for 2 minutes. Add extract and
alt and pepper.
Puree glaze ingredients in food processor.
Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.