For Cake:.
Beat gradually 1/
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
n hand and just guessed for the recipe).
Soak the All
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
Combine cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, grapes, nuts and salt.
Fold in whipped cream.
Chill.
Garnish tray with lettuce or other greens.
Place pineapple spears on tray and heap cranberry mixture on pineapple.
Combine cranberry sauce, marshmallows, pineapple, lemon juice and salt;
fold in whipped cream.
Chill overnight.
I usually double this for it is very popular (and so easy).
Mix the Knox unflavored gelatine and water in a small bowl and let sit for 5 minutes.
In a large bowl, mix cranberry sauce, sugar and lemon juice; set aside.
At the end of 5 minutes, put the bowl with the gelatine mixture in hot water and stir until dissolved.
Stir the dissolved gelatine mixture into cranberry sauce.
Cover and put in fridge, until set, then fold in Cool Whip, and put into favorite mold.
For Cranberry Butter.
Pour boiling water over berries and let sit for 10
DIRECTIONS FOR TURKEY:
NOTE: Even though
With fork break up cranberry sauce.
Blend in crumbs.
Fold in whipped cream.
Pile lightly in sherbet glasses.
Refrigerate for 60 minutes.
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
mix coll whip with the dry pudding mix.
Fold in the cranberry sauce and chill.
note servings are a guess.
Put spices in percolator.
Place spices, sugar and salt in basket.
Makes 14 to 16 cups.
Triple recipe for Ladies Guild.
In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.
plastic wrap and refrigerate for at least 30 minutes before
In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
Mix together cream cheese, mayonnaise and sugar and add the remaining ingredients.
Mix together and freeze in mold.
(Double recipe for big ring mold.)
Combine and blend first four ingredients.
Spoon into serving compote dish.
Sprinkle with coconut.
Makes 1-1/4 cup.
Serve with Ginger Snaps.\tDouble recipe for large group.
n pans on a rack for 10 minutes, then unmold onto
alt and pepper and refrigerate for at least 4 hours to