Cranberry Fluff Salad - cooking recipe

Ingredients

1/4 lb. miniature marshmallows
1 can whole cranberry sauce
1 c. crushed pineapple, slightly drained
2 Tbsp. lemon juice
dash of salt
1 c. heavy cream, whipped

Preparation

Combine cranberry sauce, marshmallows, pineapple, lemon juice and salt;
fold in whipped cream.
Chill overnight.
I usually double this for it is very popular (and so easy).