For the cornbread, preheat oven to 400\u00b0F
For the Chili: Blot pork dry
b>for 25 to 30 minutes or until golden and middle of cornbread
f white wine and cook for 5 minutes. Season with salt
------------For Yellow Cornbread-------------.
Heat a well-greased
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
For the cornbread: Preheat oven to 425 degrees.
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
Tear meat away from boiled chicken.
Break into small pieces. Beat eggs slightly.
Combine all ingredients and mix well.
Pack lightly in a greased 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Dressing may be cooked in the bird before roasting. Double the recipe for large birds.
preheated 325-degree oven for 45 minutes.
Remove foil
Brown hamburger, drain.
Add chili mix; place hamburger and corn in bottom of casserole dish.
Spread Cheez Whiz on top of hamburger.
In separate bowl, mix cornbread adding corn.
Spread this mixture on top of hamburger mixture and Cheez Whiz.
Bake 425\u00b0 for 30 to 40 minutes until knife comes out clean.
Combine bread, onion and seasonings.
Add butter and enough liquid to moisten.
Toss gently to mix.
Makes 4 cups stuffing, enough for a 4 or 5-pound chicken.
Double recipe for 10-pound turkey.
Preheat oven to 350\u00b0.
Grease pan.
Pour ingredients into a bowl and mix well by hand.
Put into greased 9 x 12-inch or larger pan.
Bake at 350\u00b0 for about 30 to 35 minutes.
Slice while warm. You can double this recipe for a bigger amount or larger pieces.
To one recipe for Golden Cornbread, add:
Mix and bake as directed.
You may double the recipe for serving more people.
Serves 8 people.
Serves 16 if doubled.
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
For the cornbread; (the cornbread can be prepared up to