tick cooking spray.
FILLING - Add the crab meat, cream cheese, chopped
lace 1 rounded teaspoon of filling in the center of each
ntil smooth.
Stir in crab meat, egg yolks, S& P
In a medium bowl, combine cream cheese, crab meat, salt, pepper, green onion, garlic, ginger, bread crumbs and sesame oil; mix well.
Refrigerate for 30 minutes.
use.
For Posypka Topping
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
Mix cream cheese, crab meat, green onions, garlic, soy
PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
ith sides-you dont want filling to float away.
Place
Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
Place 1 teaspoon filling just below center of each won ton wrapper.
Roll up wrapper, leaving top half unrolled.
Moisten the right and left corners with water; bring them over filling and press firmly to seal.
Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
Drain on paper towel.
In bowl, mix together softened cream cheese, A.1.
sauce, garlic powder and onions until well blended.
Add crabmeat (thawed, drained and squeezed dry) and again mix well.
Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
Spoon about 1/2 teasposon crab mixture on lower half of skin.
Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
Fry in hot 360 degrees oil until lightly browned and crispy.
oist paper towel until ready for frying.
Add 3 or
ie shell in the oven for 10 minutes.
Using a
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
PREHEAT oven to 350\u00b0F
Mix crab meat, Neufchatel cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
tablespoon of the seafood filling onto the center of each
Heat oil for frying in deep-fryer or