Just Like The Restaurant.... Crab Rangoon - cooking recipe

Ingredients

12 ounces cream cheese, room temperature
1/2 teaspoon soy sauce
1/4 teaspoon garlic powder
2 green onions, minced
3/4 - 1 cup crabmeat, picked
50 wonton wrappers
oil (for frying)

Preparation

Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
Place 1 teaspoon filling just below center of each won ton wrapper.
Roll up wrapper, leaving top half unrolled.
Moisten the right and left corners with water; bring them over filling and press firmly to seal.
Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
Drain on paper towel.