pray.
FILLING - Add the crab meat, cream cheese, chopped green
ntil smooth.
Stir in crab meat, egg yolks, S& P
In a medium bowl, combine cream cheese, crab meat, salt, pepper, green onion, garlic, ginger, bread crumbs and sesame oil; mix well.
Refrigerate for 30 minutes.
Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps(R) and garnish with more sauce and crab.
ream cheese in the microwave for about thirty seconds.
Add
an either deep fry the Crab Rangoon, which tastes wonderful, or you
Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
Melt cream cheese in double boiler.
Add all ingredients except for crab. When smooth, fold in crab.
Serve hot (over sterno) with Pepperidge Farm pumpernickel and cheese cracker sticks.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
Cover tightly with foil. Bake for 30 mins, or until shrimp
Beat cream cheese in electric mixer until light and fluffy. Blend in remaining ingredients.
Chill thoroughly.
Serve with an assortment of crackers, bread sticks or chips.
Combination of shrimp or other seafoods may be substituted for crab meat.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the chips.
Peel the
00b0F for about 40 minutes, or until bubbly.
(This dip can
Soften cream cheese and add shredded crab, ginger, garlic and scallions.
Mix thoroughly.
Separate and lay out wonton wrappers on flat surface.
Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.
Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.
Serve warm with sweet and sour sauce or hot mustard sauce.
glass dish, and microwave for 30 secs., until softened.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
Mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and onions.
Serve as a dip with crackers, chips or bread. Or use to make crab rangoons. I've had a hard time finding wonton wrappers, so I've used crescent rolls quite successfully. If making rangoons with crescent rolls, they are really yummy if you sprinkle with more garlic powder before baking = ).
heese mixture.
Coarsely chop crab meat; sprinkle over sauce. Microwave