Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 1/2 oz.) can crab meat, drained and flaked
1 1/2 tsp. mayonnaise
2 Tbsp. chili sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
3 green onions, minced

Preparation

Beat cream cheese in electric mixer until light and fluffy. Blend in remaining ingredients.
Chill thoroughly.
Serve with an assortment of crackers, bread sticks or chips.
Combination of shrimp or other seafoods may be substituted for crab meat.