Hot Crab Rangoon Dip With Won Ton Chips - cooking recipe

Ingredients

16 ounces cream cheese, cut into cubes
12 ounces lump crabmeat, drained and shredded
10 ounces shrimp bisque (condensed)
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
For the Won Ton Chips
peanut oil
8 ounces wonton wrappers (1 package)
salt, to taste

Preparation

Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.