over the potatoes. Add the crab boil.
Bring the water to
Use enough water to cover one dozen crabs.
Add 1/2 can \"flat\" beer, 1 package crab boil and 1/4 pound salt.
Bring to a rolling boil.
Drop crabs in and boil for 20 minutes or until done.
Allow crabs to remain in water for 5 minutes after boiling.
(Adding 2 tablespoons vinegar to the water makes crabs easier to pick.)
Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
he frying pan. Let simmer for about 15-20 minutes on
In large pot, boil water, 1 lemon, onion, potatoes and crab boil for 30 minutes.
Add crab legs; boil for another 17 minutes. Add corn; boil for another 6 minutes, or until corn is done. Drain and serve with melted butter and lemon wedges.
cups of water to boil and reduce making a stock
How to make blue crab cakes.
In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
Gently mix in the crabmeat, cracker crumbs and bell pepper.
Form eight patties, each 3/4 inch thick.
Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
Serve immediately.Squeeze lime or lemon juice over them.
bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons
alf and milk. Bring to boil.
Add white corn and
reen onions, lemon juice, bouillon, crab boil, crab meat and shrimp.
Heat
Pick through crab meat to be sure there are no shells.
Steam crab meat for 2 to 3 minutes.
Combine crab meat and onions, cream cheese, crab boil, garlic powder and salt together with a fork. Butter hands and roll all ingredients into one large ball. Refrigerate crab ball overnight.
Before serving, pour Heinz chili sauce over crab ball.
Serve with crackers.
dd flour and wisk continuosly for about 10 minutes until it
Fill a large pot with enough water to cover all ingredients. Add crab boil and heat until boiling. Adjust crab boil to suit your taste. When boiling, add potatoes and sausage.
Cook on medium heat for 20 minutes. Add corn and cook for 10 minutes.
Add shrimp and cook for 3 minutes. Drain and serve. Serves 6.
b>crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for
Boil crabs in approximately 3 quarts water for about 15 minutes.
Make dark roux by browning flour in 2 tablespoons oil; set aside.
Smother okra in 2 tablespoons oil, adding tomatoes when okra is nearly cooked.
Add all ingredients to boiling crabs. Cover and cook slowly 30 minutes.
Add liquid crab boil to taste.
roth and bring to a boil. (At this point, you can
Fill large stock pot 1/2 full with water over gas cooker.
Heat to boiling.
Add crab boil seasoning, then potatoes, carrots and onions.
Boil for 20 minutes.
Add sausage and corn.
Boil 10 minutes.
Turn down heat and add shrimp.
As soon as they turn pink, remove all ingredients from water and serve.
Have butter for corn and seafood sauce available.
Great for Super Bowl parties.
Saute seasoning in butter.
Add crab meat, crab boil, squash and salt and pepper to taste.
Add cheese.
Pour into casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.
In large pot, mix a gallon of water with the liquid crab boil and salt.
Bring to a boil.
Add corn and boil for 5 minutes.
Add potatoes and boil for 10 minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp.
After 5 minutes, drain and serve with crusty bread.
Makes 6 servings.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.