Low Country Boil - cooking recipe

Ingredients

6 lb. large raw shrimp (in shells)
2 lb. kielbasa sausage, cut into chunks
6 onions (Vidalia, if available)
8 all-purpose potatoes
8 carrots, cut into large pieces
2 pkg. Zatarian's crab boil seasoning (in bags)
6 ears fresh frozen corn, broken in half

Preparation

Fill large stock pot 1/2 full with water over gas cooker.
Heat to boiling.
Add crab boil seasoning, then potatoes, carrots and onions.
Boil for 20 minutes.
Add sausage and corn.
Boil 10 minutes.
Turn down heat and add shrimp.
As soon as they turn pink, remove all ingredients from water and serve.
Have butter for corn and seafood sauce available.
Great for Super Bowl parties.