Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
y Rub all over ribs. Place in a glass
prheat oven to 325
heat a pan with the olive oil. season the beef with salt and pepper.
sear the meat on all sides until are browned.
place in a casserols dish and add a generous amount of BBQ sauce.
cover with aluminum foil and bake in the over for 1-2 hours.
and peppercorns.
Add pork ribs and toss to coat.
iberally over ribs. Allow the seasoned ribs to sit for about 20
rockpot.
Top vegetables with ribs, and sprinkle pepper evenly over
br>Cut the pork or beef ribs into serving-size pieces, then
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
Pat ribs dry, sprinkle with spices, then
br>Decrease heat and simmer for 15 minutes, stirring occasionally.
vernight in refrigerator.
Remove ribs from refrigerator and allow to
If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.
In a large pot boil ribs in pineapple juice for 45 minutes.
drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
put dish in oven and broil for 2-3 minutes.
then repeat the same process on other side.
baste and broil.
then they are ready to serve.
this serve`s six.
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
Preheat oven to 250 degrees F (120 degrees C).
In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
Place ribs in 6 quart or larger
Preheat oven to 325.
Place ribs meaty side up in an ungreased baking dish.
Sprinkle with garlic powder, salt, and pepper.
Cover with foil and bake for 2 hours.
Drain liquid.
Brush ribs generously with BBQ sauce.
Bake uncovered for an additional 30 minutes in oven or on the BBQ.
Add more sauce half-way through.
Place ribs in a large saucepan or Dutch oven. Cook ribs, covered in water,
until ribs are tender, 45 to 60 minutes. Drain well.
Set aside.
arinade.
Trim the pork ribs and place in a sealable