ou can buy cedar planks for cooking salmon at many grocery stores.
Cut the Fresh Salmon into serving size pieces.
Place fresh salmon fillets into a food processor
Rinse fresh salmon; pat dry. Set aside. In
he lime juice, reserving remainder for later.
Place 2 tablespoons
n water for at least
Take fresh salmon, filet, remove outside skin and
Line pie pan with pastry.
When steaming rice, add the chopped onion.
When rice is done, mix with canned salmon, including the juice from the canned salmon.
Mix well.
Pat 1/2 rice and fish mixture in unbaked pie shell.
Press quartered hard-boiled eggs in crust; seal edges well.
Cut steam vents in top crust.
Bake 1/2 hour for canned salmon.
Bake 1 hour for the fresh salmon, or until well browned.
Serve as a main dish.
Boil the potato slices for 5 minutes (they will not
br>Brush olive oil over fresh salmon; wrap in aluminum foil and
Cook on medium-low heat for 5 minutes to soften. Cool
FOR CRUST: Combine flour, butter and
Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.
If using fresh salmon, skin and halve salmon.
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
Remove and cool.
Remove bones and flake.
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
Bake salmon in a little water with lemon.
When cooled, flake salmon into bowl, removing all bones and skin.
Add butter, sour cream and onion to salmon.
Salt and pepper to taste.
Place in a mold (a bowl will do), lined with wax paper.
Chill overnight.
lanks in water to cover for at least 1 hour. Drain
ll the vegetables and cook for a couple of minutes and
cover pot and gently simmer for one half hour until vegetables
Season salmon with salt and pepper.