Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Saute chopped vegetables in butter.
Combine all other ingredients, except crab meat, in double boiler.
Heat until smooth, stirring often.
Add crab meat and sauteed vegetables. Blend and pour into casserole dish.
Bake at 375\u00b0 for 20 minutes. Serve hot with favorite crackers.
Can be used in chafing dish. Also, can be made ahead and baked when ready to use.
Add a few minutes to baking time for cold casserole.
For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
wo zones: one for direct grilling over high
read cubes around it).
DIP:In mixer, mix cream cheese
\"Pick\" crab meat.
Mix all other ingredients together.
Gently fold in crab meat.
Chill.
Spread on crackers, deli breads or fill mini cream puff shells.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Cover tightly with foil. Bake for 30 mins, or until shrimp
For the aioli:
Mix all
For the chips.
Peel the
For the crab/crawfish mixture: Heat olive oil
For the body, join 2 rolls
For the crab cakes, place crabmeat, mayonnaise, onions
arlic and cook, stirring frequently, for 3 minutes. Stir in the
Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
Once the vegetables are translucent, remove from heat and let cool.
Then add the cooled vegetables to the crab meat.
Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
Serve with Tortilla Chips.
Preheat oven to 350.
Mix with electric mixer until light and fluffy.
Bake for 20 minutes--sprinkle a little paprika or cayenne on top for looks.
I usually bake in a size-appropriate baking dish that can be used to serve it as well.
Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold.
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.