ver oatmeal and let stand for 20 minutes.
Cream the
Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
Mix brownie mix, eggs, oil, water.
Add sour cram and coconut pecan frosting mix, spread in prepared pan.
Bake for 20 minutes.
Take out of oven and sprinkle with chocolate chips and chopped pecans.
Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
Mix all ingredients except frosting, then fold in can of coconut pecan frosting.
Bake at 350\u00b0 until done.
Beat cake mix, eggs, oil and water well. Fold in coconut/pecan frosting. Bake in Bundt pan in 350\u00b0 oven for 50 to 60 minutes. May drizzle confectioners sugar, milk and oleo icing over cake.
edium speed of electric mixer for 2 minutes, scraping bowl from
il asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly
With mixer, mix cake mix, water, eggs and oil.
Stir in coconut cream frosting with spoon.
Bake in greased tube pan at 325 - 350 approximately 1 hour.
Cool in pan 10 -15 minutes.
Remove from pan.
br>Bake at 350\u00b0F for 30 minutes (or until toothpick
etween prepared pans.
Bake for 30 to 35 minutes, but
ow speed.
Stir in coconut and pecans.
Beat egg
ith mixer on low speed for 1 minute. Stop machine and
br>Bake at 350\u00b0 for 25 minutes or until a
n wire racks.
Spread Coconut-Pecan Frosting between layers and over top
HEAT oven to 350\u00b0F Spray a 13 x 9-inch pan with no-stick cooking spray.
In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.
b>for doneness with toothpick in center. Cool and top with Coconut-Pecan Frosting.
Coconut Pecan Frosting
Preheat oven to 350\u00b0FF. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
Bake for 17 minutes and allow tarts to cool completely.
Spread coconut pecan frosting on top of each and refrigerate.
Enjoy!
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
peed for 1 minute.
Add entire contents of tub of frosting
Spread dinner rolls flat in baking pan. Add condensed milk. Pour over rolls. Add coconut pecan frosting over milk.
Melt the butter and pour over the frosting.
Bake at 375\u00b0 for 15 to 20 minutes. When cool, cut in squares.
Heat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly over top.
Bake at 350\u00b0 for 42 to 52 minutes.
Cool completely.