Coconut Pecan Brownies - cooking recipe

Ingredients

1 (21 1/2 oz.) pkg. fudge brownie mix
1/2 c. water
1/2 c. oil
1 egg
1 can coconut pecan frosting
1 c. sour cream
1/2 c. chopped pecans
1/2 c. mini semi-sweet chocolate bits

Preparation

Heat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly over top.
Bake at 350\u00b0 for 42 to 52 minutes.
Cool completely.