Coconut Pecan Brownies - cooking recipe

Ingredients

nonstick cooking spray, Crisco Original
1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
1/2 cup crisco vegetable oil
1/4 cup water
2 large eggs
1 (15 ounce) can pillsbury coconut pecan frosting
1 (8 ounce) container sour cream
1/2 cup pecans, chopped
1/2 cup miniature semisweet chocolate chips

Preparation

HEAT oven to 350\u00b0F Spray a 13 x 9-inch pan with no-stick cooking spray.
In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.