l, cover and let rise for 2 hours or until doubled
FOR FEEDING THE STARTER:
Weekly,
Cook the eggplant, in batches, on a heated oiled grill plate or large skillet until tender.
Split and toast cut sides of bread rolls.
Spread the rolls with hummus. Top with the eggplant, tomatoes and arugula leaves.
ith the stock and simmer for 25 mins. Remove the chicken
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
1/2 cup bread flour, and salt and beat for 2 minutes
nto the pan of the bread machine in the order suggested
1. Slice the bread rolls evenly and butter each slice,
emon juice.
Slice the bread rolls and mix with the milk
f the 4 pieces of ciabatta bread horizontally in half.
Heat
Combine chicken, tarragon, almonds, celery, onion and mayonnaise in medium bowl.
Make a cut in tops of bread rolls. Spoon chicken mixture into bread rolls.
Cookwork bread maker and this is the correct order for it
Slice the top off the bread rolls. Set aside.
Using a
Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.
Cut crust from bread slices and roll out bread with rolling pin.
Spread bread slices with cream cheese mixture and roll up.
Melt butter.
Mix cinnamon and 1 cup of sugar.
Dip bread rolls in melted butter and then in cinnamon-sugar mixture.
Place rolls on cookie sheet covered with waxed paper.
Freeze.
When ready to bake, cut rolls in half. Bake at 400\u00b0 for 10 minutes.
(If your bread machine manual recipes call for warm water, use
tart the dough in the bread machine, add the ingredients in
For The Bread Pudding:
Preheat oven to
For the roasted cauliflower, preheat the
Grease bundt pan.
Place frozen bread rolls, 18 small squares into pan evenly.
Shake 1 small dry pudding mix over bread.
Melt butter and mix with brown sugar.
Put mixture over bread.
Shake cinnamon and pecans over rolls.
Place towel over bundt pan and set it out overnight.
In the morning, preheat oven, bake for 30 minutes in a 350\u00b0 oven.
Cool for 10 minutes; turn out onto serving dish and serve.
Finely slice bread rolls and soak in milk for 15 minutes.
Fry onion and parsley in butter; add to soaked bread.
Mix in eggs, flour, salt and nutmeg.
Bring water to a boil with salt.
Form a test dumpling and cook in slowly simmering water 10 to 15 minutes.
If it breaks apart, add bread crumbs to mixture to make it drier.
If it is too firm, add a little more milk to mixture. Serve with goulash or roast beef.