Antipasto Ciabatta Sandwiches - cooking recipe

Ingredients

1 medium eggplant, thinly sliced
1 tbsp ground cumin
4 None ciabatta bread rolls
3/4 cup hummus
2/3 cup drained sun-dried tomatoes
1 cup baby arugula leaves

Preparation

Cook the eggplant, in batches, on a heated oiled grill plate or large skillet until tender.
Split and toast cut sides of bread rolls.
Spread the rolls with hummus. Top with the eggplant, tomatoes and arugula leaves.