Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.
wl or measuring cup. Microwave for about a minute. Stir to
and garlic powder ( it makes for a better distribution of the
b>chuck roast into 1-inch cubes and remove all fat and place roast
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
shake it up.
Pierce roast several times and put into
Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
nd select Saute function. Add chuck roast and cook until juices start
ver med-high heat. Season chuck roast well with salt and pepper
Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.
Marinate Chuck roast in a ziploc bag for at least 12 hours.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Place chuck roast on a large sheet of aluminum foil. Spread A-1 sauce to cover roast. Spread onion soup mix and mushroom soup over A-1 sauce, covering roast well. Wrap carefully to seal aluminum foil around roast. Bake in pan or baking dish at 350\u00b0 for about 4 hours. Makes wonderful gravy with roast.
In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
epper. Stir well.
Place roast in a baking dish or
Wrap meat in foil to retain the roast's natural juices.
Place chuck roast in center of large piece of aluminum foil in a roasting pan.
Brush meat with steak sauce and sprinkle onion soup mix over it.
Spread with mushroom soup.
Wrap loosely in foil and roast at 350\u00b0 for about 2 1/2 to 3 hours.
Place chuck roast in baking dish.
Pour over the tomato soup. Sprinkle the dry onion soup.
Cover and bake at 350\u00b0 for approximately 1 hour.
Cut into 1-inch pieces and serve.
Preheat oven to 350\u00b0. In large mixing bowl, blend mushroom soup, onion soup packet, tomatoes, spices and water together. Place chuck roast in a covered baking dish. Pour ingredients over the roast. Cut onion into quarters and add to the pan along the sides of the roast. Place lid on pan. Place in oven. Cook for 3 1/2 to 4 hours or until tender.
Put chuck roast in casserole pan.
Sprinkle dry onion soup mix on top.
Add cream of mushroom soup and water.
Add potatoes and carrots.
Cover and bake for 3 hours or until roast is tender. Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 until done.
Place roast in a glass baking dish.
Mix ingredients and pour over chuck roast.
Cook for 5 hours, covered, at 325\u00b0.
When done, break meat apart with fork.
Serve on fresh hard rolls.