Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast
1 can cream of mushroom soup
1 can water
1 pkg. onion soup mix
4 large potatoes, diced
4 carrots, cut

Preparation

Put chuck roast in casserole pan.
Sprinkle dry onion soup mix on top.
Add cream of mushroom soup and water.
Add potatoes and carrots.
Cover and bake for 3 hours or until roast is tender. Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 until done.