Company Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast (about 2-inches thick)
2 Tbsp. steak sauce
1 envelope onion soup mix
1 can mushroom soup

Preparation

Wrap meat in foil to retain the roast's natural juices.
Place chuck roast in center of large piece of aluminum foil in a roasting pan.
Brush meat with steak sauce and sprinkle onion soup mix over it.
Spread with mushroom soup.
Wrap loosely in foil and roast at 350\u00b0 for about 2 1/2 to 3 hours.