Chuck Roast - cooking recipe

Ingredients

5 or 6 lb. chuck roast
3 large onions, diced
14 oz. ketchup
2 Tbsp. vinegar
1 1/2 c. water
3 Tbsp. brown sugar
1 stalk diced celery
1 diced green pepper
3 Tbsp. barbecue sauce
1 tsp. Tabasco sauce
salt and pepper to taste

Preparation

Place roast in a glass baking dish.
Mix ingredients and pour over chuck roast.
Cook for 5 hours, covered, at 325\u00b0.
When done, break meat apart with fork.
Serve on fresh hard rolls.