Marinade For Chuck Roast - cooking recipe

Ingredients

2 -3 lbs chuck roast
Marinade for roast
2 tablespoons Lipton Onion Soup Mix
1/2 cup boiling water
1/2 cup budweiser select beer
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons minced garlic
1 teaspoon Accent seasoning
2 teaspoons black pepper

Preparation

Bring water to boil in microwave, add soup mix, stir well.
Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
Place roast in a baking dish or a large plastic bag and pour in marinade.
Marinade several hours or over night.
Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
Bake in oven at 350\u00b0 for 1 hour, turn oven down to 300\u00b0 and bake another 1 hour or until tender.