Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
Separate the chow fun noodles and cover with plastic wrap until ready for service
n a bowl. Let marinate for 15 minutes.
Heat oil
Bring water to boil and add salt and 1/4 cup oil.
Break noodles into 4-inch lengths and boil for about 10 minutes, stirring constantly.
Do not overcook.
Remove noodles and rinse in cold water and drain.
In wok or skillet, add 1/4 cup oil. Stir-fry pork and bacon until cooked.
Remove excess oil.
Add onions, noodles and bean sprouts.
Stir-fry.
Add salt, pepper and oyster sauce.
Continue cooking until sprouts are wilted.
Serve with shoyu sauce.
Heat oil in skillet until very hot.
Fry char siu for 1 minute. Add next 4 ingredients.
Cook 1 minute.
Add vegetables.
Stir-fry 2 minutes.
Add drained noodles.
Cook 2 minutes.
Put into shallow bowl.
Sprinkle with sesame seed.
ginger and marinate the meat for approximately 1/2 hour. While
Fill 6-quart pot half full with water.
Add oil and bring to a boil.
Add in noodles and boil until soft.
Drain in colander. Dice round onion and cut green onions into 1 1/2-inch lengths. Brown ground pork in oiled 6-quart pot.
After ground pork is brown, add in round onion and cook briefly.
Add in 1/3 portion of noodles, bean sprouts, green onions, salt and pepper and stir. Continue adding in rest of ingredients in 1/3 portions and stir. Cook until desired consistency is reached (usually very shortly after adding and stirring in ...
Mix together chutzpah, love, dreams, political action and fun. Transfer into saucepan and add military budget.
Reduce by half over high heat, stirring constantly.
Yields health, education and playgrounds for all
the world's kids.
Combine talented teacher and eager young minds.
Add cupfuls of curiosity and spoonfuls of fun.
Blend in generous amounts of hands-on participation, mixed with patience.
Sprinkle with laughter and serve with enthusiasm.
Yields:
learning at its best.
Take one child (any age), mix well with unconditional love, endless patience, interest and guidance.
Glaze with courage and lots of self-esteem.
Sprinkle with fun and laughter.
Continue to stir these ingredients until the child is fully raised and there will be enough love and goodness to serve the entire world.
nch pieces. Steam the sausages for about 10 minutes. Soak the
if you freeze the meat for about 1/2 hour it
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
tripes.
Put in oven for directed time or until a
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile