Chow Fun - cooking recipe

Ingredients

2 (7 oz.) pkg. dry chow fun noodles
1 lb. bean sprouts
1/2 c. green onions, chopped
1/2 lb. bacon, chopped
1/2 lb. ground pork
1/2 c. vegetable oil
2 Tbsp. oyster sauce
1 Tbsp. salt
1/2 tsp. pepper
3 qt. water

Preparation

Bring water to boil and add salt and 1/4 cup oil.
Break noodles into 4-inch lengths and boil for about 10 minutes, stirring constantly.
Do not overcook.
Remove noodles and rinse in cold water and drain.
In wok or skillet, add 1/4 cup oil. Stir-fry pork and bacon until cooked.
Remove excess oil.
Add onions, noodles and bean sprouts.
Stir-fry.
Add salt, pepper and oyster sauce.
Continue cooking until sprouts are wilted.
Serve with shoyu sauce.