ith Diana sauce original; refrigerate for 8-12 hours. Discard marinade
Mix in a large stainless steel pan.
Add ground vegetables to mixture and cook for 3 minutes.
Can in clean pint jars.
Makes about 12 pints.
For the quail:
Put all
ogether corn relish ingredients and mix thoroughly. Refrigerate for at least three
uart baking dish.
Bake for 25-30 mins or until
For Chicken: Add 4 Boneless & Skinless
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.\r\n(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
For the pate, line a 1-
For the beet relish, place the beet, onion and
patties. Cover and refrigerate for 20 mins, or until ready
Soak beans overnight.
Cook beans with relish and sausage for several hours over low heat, stirring occasionally until beans are tender.
Or cook all ingredients in pressure cooker 20 minutes.
ixing bowl, combine all ingredients for pancakes and mix well.
For the pepper relish, combine all ingredients in a
Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
Prepare pappadums and rice according to package directions.
Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.
For the Dill Relish: Place all ingredients in a
For the pepper relish, place all ingredients in a
Combine
cucumbers,
tomatoes,
cabbage
and salt.
Let stand 3 hours.
Drain as much juice as possible.
Add onions, vinegar, sugar, flour, mustard, hot peppers and turmeric.
Tie in a bag the pickling spice and black pepper.
Bring it all to a
hot
simmer. Pack
in
clean
jars and seal at once.
This relish compliments pork meat, hot dogs and hamburgers.
Cook hamburger and drain, except for 2 tablespoons of drippings.
Put in casserole dish and add the remaining ingredients, except for the chow mein noodles.
Bake in a 350\u00b0 oven for 1 hour.
Take out and sprinkle chow mein noodles on top. Bake an additional 10 minutes, then serve.
Serves 6.
Chop all vegetables; sprinkle with salt and let stand for 12 hours.
Then drain.
Simmer vinegar and spices for 10 minutes. Remove the sack of cloves.
Then add vegetables and simmer for 10 minutes until boiling.
Then pour into hot clean jars and seal. Water bath for 5 minutes, counting time from when the water starts boiling.
Place all vegetables in food chopper.
Mix other ingredients. Cook over medium heat for 1 hour or until done.
Seal in jars.