Trim crusts from bread and flatten with a rolling pin.
Spread each slice of bread with the chopped liver and top with another slice of bread to form a sandwich.
Cut each sandwich diagonally into triangles.
In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
Process until the consistency of chopped liver.
Spread the reserved onions on top and chill.
Best made the day before serving.
n eye (and nose) out for the onions.
With the
The recipe does not call for it and of course it
et aside.
Dust the liver with flour (on both sides
hen the vegetables.
Return liver to broth along with the
heet.
Bake the crostini for 12 minutes, or until crisp
tand in the hot water for 15 minutes. Pour out the
On a deep dish plate, add flour, salt and pepper; mix well.
Next, dredge your liver on both sides.
Brown it in the bacon drippings w/ the onion and celery.
In a greased casserole dish, add the liver, stock, salt, pepper.
Cook covered in 350\u00b0 oven for 30 minutes.
Remove the pan and add carrots and potatoes.
Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
tand in the hot water for 15 minutes. Pour out the
In a large skillet with 1/2 stick margarine, cook liver until done.
Remove to platter.
Slice onions and saute in same skillet until done; add remaining margarine as needed.
Onions should be cooked until browned.
Cook eggs until hard-boiled; drain, shell and cool.
Chop liver with chopping machine or chopping bowl. Transfer liver to large mixing bowl, then chop hard-boiled eggs and onions.
Add to liver mixture; mix all ingredients.
Add seasonings and mayonnaise to moisten and to taste.
Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
Add onion soup mix and enough water to cover liver and cook until tender.
Remove liver from pan and make gravy, return liver to pan to coat with gravy.
Serve with boiled potatoes This is the only way my children would eat liver!
utter or margarine.
Add chopped vegetables.
Add ham or
tand in the hot water for 15 minutes. Pour out the
Cut thick slice from stem end of each tomato (save the top). Scoop out pulp.
Turn upside-down and drain.
Heat fat; add chopped liver and onion previously cooked and brown slightly.
Add bread crumbs, chopped mushrooms and seasoning.
Add enough of tomato pulp to moisten.
Fill tomatoes with mixture.
Cover with top slices and bake in oven for 30 minutes at 350\u00b0.
Serves 8.
ot to over process, as chopped liver should have a bit of
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Saute onion in oil.
Add liver.
Cook until pink (do not brown).
Cool.
Combine all ingredients and grind through food grinder.
Add enough boiling water to make fluffy and easy to spread.
Fry liver and onion over low heat in a covered pan until done (no longer pink on inside), about 20 minutes.
Grind liver, onion and juice remaining from frying and eggs in meat grinder.
Add salt and pepper to taste.