Melt margarine in saucepan. Add flour to milk and mix well. Add mixture to margarine. Stir until thickens. Tear chip beef into pieces and put in sauce.
Simmer with cover on for awhile. Pour on toast.
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
Soften cream cheese.
Slice chip beef in small strips.
Mix all ingredients together and refrigerate.
Serve with crackers.
Dice the green pepper, onion and chip beef together.
Take cheese at room temperature and place on board.
Mix ingredients by hand into cheese mixture.
After thoroughly mixing, form into ball.
Roll onto nuts or crushed Ritz crackers.
Melt butter in a pan, add flour to thicken.
Add milk stirring over medium heat.
Cut up chip beef and add to mixture. Cook over medium heat until sauce thickens and meat is tender. Pour over two slices of toasted bread.
Saute onion.
Add beef broth and cook till meat
Mix above ingredients.
Store in airtight container or Ziploc bag.
Mix with 4 cups water for soup.
Mix with 2 cups sour cream for chip dip.
Rub on roast before baking for great gravy base.
Add 1 can Campbell's beef gravy. Then drain vegetables & add to
Brown ground beef and drain off fat. Let it cool for a few
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
Add remaining ingredients, bring to a boil then simmer for 20 minutes.
owder in a bag. Shake beef to cover. Set aside leftover
ackage directions.
Divide ground beef in half and make two
ke at 425F for 60 minutes.
Let beef cool.
Using
ides to hold in the gravy and meatballs or use a
Heat oven to 400*.
Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased casserole. Stir together Bisquick and milk.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Can also substitute turkey for beef and chicken gravy for beef gravy.
Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Mix ground beef, 1/3 cup cream of