Beef Gravy For Spaghetti - cooking recipe

Ingredients

3 tablespoons olive oil
2 tablespoons butter
2 tablespoons chopped onions
2 lb mushrooms, sliced or (4 ounce) cans mushrooms, drained
3 tablespoons white wine
1 cup beef gravy
1 cup tomato sauce or 1 cup tomato juice
1 bay leaf
1 pinch ground nutmeg
garlic salt

Preparation

Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
Add remaining ingredients, bring to a boil then simmer for 20 minutes.