Cook linguine in boiling water according to package, drain. Keep warm.
Coat skillet or wok with canola oil and heat to medium (325\u00b0).
Add frozen Chinese stir-fry and garlic to hot oil and stir-fry for 3 minutes.
Reduce heat and add olives, tomatoes, basil and parsley.
Cook 1 minute.
Remove wok from heat and add cooked linguine and Parmesan cheese.
Gently toss mixture.
Serve hot.
Stir-fry meat in oil.
Add soy sauce.
Add Chinese stir-fry (follow directions on package).
Prepare Rice-A-Roni (follow directions on box).
Add rice mix to vegetable mix.
Add water chestnuts.
Add soy sauce as needed.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
FOR THE STIR-FRY:.
Chop the onion and
For the pork and peach bbq
Combine all ingredients for the marinade, and prepare chicken
he stalks. Reserve the stalks for another purpose. Cut the florets
ater, cornstarch, oyster and stir-fry sauces; stir until cornstarch dissolves.
Heat
he fish flakes easily.
For the stir fry vegetables, heat vegetable oil
.Heat oil in wok or fry pan. Stir fry white parts of bok choy and leeks until almost tender.Add water and noodles. Cook until noodles are almost tender. Add green parts of boy choy and stir fry sauce. Cook until sauce is thicken. If it gets to thick, add a small bit of water to loosen up.
Heat oil in large pan.
Add meat and mushrooms.
Cook until meat is browned.
Add soy sauce and stir.
Add frozen vegetables. Cover and heat until tender, then add bean sprouts and stir-fry vegetables.
Heat through.
May make \"saucy\" by adding 1 tablespoon of cornstarch with 1/3 cup cold water.
Serve over rice.
For the stir-fry sauce; in a small bowl
For the XO sauce: heat half
ook. So I lightly fry sliced garlic on both sides
ize pieces. Combine the ingredients for the marinade and let the
hicken; marinate in the refrigerator for 24 hours.
To prepare
large mixing bowl and stir until coated.
Spread potatoes
hard stalks (if using) and stir fry for 1 minute.
Add the
he first five ingredients.
For the stir-fry: Combine the garlic, scallions
n a heatproof bowl for 5 mins. Stir to separate strands. Drain