Ez Stir-Fry - cooking recipe

Ingredients

1 lb. fajita meat/skirt steak, cut into bite-sized pieces
1 Tbsp. soy sauce
1 tsp. vegetable oil
4 to 5 medium mushrooms, sliced
1 bag frozen California Blend
1 can bean sprouts, drained
1 can Chinese stir-fry vegetables, drained

Preparation

Heat oil in large pan.
Add meat and mushrooms.
Cook until meat is browned.
Add soy sauce and stir.
Add frozen vegetables. Cover and heat until tender, then add bean sprouts and stir-fry vegetables.
Heat through.
May make \"saucy\" by adding 1 tablespoon of cornstarch with 1/3 cup cold water.
Serve over rice.