Pasta Stir-Fry - cooking recipe

Ingredients

6 oz. linguine, cooked
1 Tbsp. canola oil
2 c. Pictsweet Chinese stir-fry
1 Tbsp. ground garlic
1 (2 1/2 oz.) can sliced black olives
1 (16 oz.) can diced tomatoes, drained
1 Tbsp. crushed basil
1 Tbsp. dried parsley flakes
1/2 c. grated Parmesan cheese

Preparation

Cook linguine in boiling water according to package, drain. Keep warm.
Coat skillet or wok with canola oil and heat to medium (325\u00b0).
Add frozen Chinese stir-fry and garlic to hot oil and stir-fry for 3 minutes.
Reduce heat and add olives, tomatoes, basil and parsley.
Cook 1 minute.
Remove wok from heat and add cooked linguine and Parmesan cheese.
Gently toss mixture.
Serve hot.