Swiss Chard Stir Fry - cooking recipe

Ingredients

For the sauce
6 tablespoons vegetable stock
3 tablespoons light soy sauce
2 teaspoons cornflour
1 tablespoon clear honey
For the stir fry
150 g flat rice noodles
250 g swiss chard
1 tablespoon sesame oil
200 g shiitake mushrooms, halved
2 garlic cloves, crushed
1 red pepper, deseeded and sliced
1 orange bell pepper, deseeded and sliced
227 g water chestnuts, drained and sliced

Preparation

Mix all the sauce ingredients until smooth.
Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside.
Separate the leaves and stalks of the chard and shred the leaves. (You may also finely chop the stems and add them is you wish).
heat the oil in a wok and add the mushrooms and chard stalks (if using) and stir fry for 1 minute.
Add the garlic, peppers and chard leaves and fry for a further 2 minutes.
Add water chestnuts and sauce and stir fry for 2 minutes.
Add noodles, mix well and serve.