illet with lid.
Add chicken breasts. Return broth to
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
*This is a good recipe for using leftover Thanksgiving turkey!
Chicken Tortellini Bake:
Preheat oven to
Dice Chicken and boil in at least
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
In a shallow bowl, combine the first 13 ingredients.
Dip chicken in oil; coat with crumb mixture.
Place in a greased 15x10 inch baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.
ll-purpose flour. Gradually add chicken broth, skim milk and cream
wiss cheese.
Bake, uncovered, at 350\u00b0 for 20 to 30
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Boil chicken in enough water to cover until done, approximately 15 to 20 minutes and save the broth.
Remove chicken, boil pasta in the same broth until half done.
Mix soup, Cheez Whiz and chilies into boiling noodles and stir until smooth. Pour mixture into a 9 x 13-inch casserole dish.
Add shredded chicken and bake 20 to 30 minutes at 350\u00b0, uncovered.
Serve bubbling hot.
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
Combine all ingredients together in a baking dish, spreading the cheese evenly over the top.
Turkey works very well in this recipe as a substitute for chicken.
Bake at 350\u00b0 for 30 minutes.
In a blender, place 2 cups of raspberries, the corn syrup and the lemon juice; cover and blend on high until smooth.
In a small saucepan, stir together the cornstarch, salt and pepper. Gradually stir in the raspberry mixture until smooth.
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.
Spoon sauce over chicken.
Bake at 400\u00b0 for 25 to 35 minutes or until chicken is tender.
Yields 4 to 6 servings.
Cut chicken in cubes.
Brown in oil in large skillet.
Remove chicken.
Brown peppers and onion in same skillet with oil.
Cook until tender.
Add garlic, cumin, cinnamon, chili powder, bouillon, tomatoes and rice.
Bring to boil, then boil for 5 minutes.
Turn into 13 x 9-inch casserole dish.
Top with chicken.
Bake, covered, at 350\u00b0 for 35 minutes.
Uncover, spread salsa evenly over top. Sprinkle with cheese.
Bake, uncovered, for 5 minutes.
Serve with sour cream and black olives.
Remove skin from chicken; wash chicken and dry well with paper towels.
Combine flour, salt and pepper.
Dredge chicken in flour mixture and brown in heated oil.
Place chicken in a shallow pan. Combine soup, soy sauce, 2 tablespoons almonds, beer and mushrooms; pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour, basting occasionally.
Sprinkle with remaining almonds.
Yields 6 servings.
Mix all ingredients together in bowl.
Simmer sauce on low heat for half an hour.
Fry chicken.
Dip fully cooked chicken in sauce and coat well.
Place chicken in casserole dish.
Pour the rest of the sauce over the chicken.
Bake for an hour at 350.
MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
COVER and bake @ 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.
Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just until moistened. Let stand 5 minutes. Place chicken down center of 12 x 8 baking dish. Mix soup and sour cream or milk; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Garnish with fresh sage leaves and flowers.
tbsp flour. Leave aside for 10 mts.
Boil the